forks in the road the cookbook

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coming soon - Forks in the Road: Recipe book

Coming Soon: A Cookbook from Life Remotely

Written by Kobus on April 11, 2013

Forks in the Road: Recipes from Overlanding the Pan American HighwayLadies and Gentleman, it's announcement time again. Don't lie. I know you love announcement time. Coming oh-so-very soon to a computer, kitchen, amazon.com, and Overland Expo "near" you:

Forks in the Road: Recipes from Overlanding the Pan-American Highway

To be released online and in print at Overland Expo 2013 on May 17th.*

*Assuming Jared finishes writing the words, Jessica gets the back cover designed and the book is finally sent to the printer this week.

What's inside:

  • 85 full-color recipes all made with ingredients available in Latin America
  • Quick & easy ideas for every meal of the day
  • Baking over charcoal explained with easy-to-follow diagrams
  • Latin American-inspired recipes to match an overlanding lifestyle
  • How-to guide for roasting an entire lamb or 25-pound beef rib rack

Each recipe was cooked, written, photographed and published while driving the Pan-American Highway. Care has been taken to point out hard-to-find ingredients, offer readily available substitutions and give advice for keeping meals simple and flexible. Breakfasts, lunches, dinners, desserts, drinks, sauces, spice mixes, and side dishes are all included.

And because we know you might not have a permanent address at the moment, we are offering two versions:

Ebook (PDF): $14.99
Print book: $29.99

You know the deal guys, we aren’t going to spam or sell your addresses, just trying to make sure everyone (even those of you not on Facebook) stay in the loop.

A Sneak Peek Inside

In the unfortunate event that we've never had the privilege of cooking you a meal, here are a few recipes from the book that should give you an idea what we're all about. Click to enlarge.

page 30page 80page 122page 138

Plus, we've written a chapter dedicated to cooking over fire, with detailed instructions on how to bake, braise, roast, smoke and steam over charcoal, and how to slow roast massive pieces of meat gaucho-style.

page 18page 12

Still haven't seen enough? Ok, here are a few more pages of deliciousness. Don't blame us if you get caught licking your monitor.

page 166page 174page 184page 202

Once again, if you really want a printed copy, put your email in the box above and let us know. We'll contact you a few days before the release to collect your billing info, send you a free electronic copy, and make sure you get one of the first 25 print books.

Want to make some cash selling our book?

That's cool, we're all about sharing the wealth. We have setup a simple affiliate program. You'll be given a unique link, and when someone buys a book from clicking your link, you'll get 50% of the profit from the sale, about $7.50 per book. It doesn't cost you anything, and the sign-up process is relatively painless. See the full details and instructions on signing up on our Affiliates Program page.

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